Coverart for item
The Resource Diet and nutrition sourcebook, edited by Karen Bellenir

Diet and nutrition sourcebook, edited by Karen Bellenir

Label
Diet and nutrition sourcebook
Title
Diet and nutrition sourcebook
Statement of responsibility
edited by Karen Bellenir
Contributor
Subject
Language
eng
Summary
Information from publications of several government agencies about food values; nutritional issues and concerns that affect different segments of the population; findings in nutritional research; and how to read food labels mandated by law in 1993
Member of
Cataloging source
DLC
Dewey number
613.2
Illustrations
illustrations
Index
index present
Intended audience
Adult
Intended audience source
Follett Library Resources
LC call number
RA784
LC item number
.D534 1999
Literary form
non fiction
Nature of contents
bibliography
Series statement
Health reference series
Label
Diet and nutrition sourcebook, edited by Karen Bellenir
Instantiates
Publication
Note
  • First ed. published in 1996 edited by Dan R. Harris
  • "Basic consumer health information about dietary guidelines, recommended daily intake values, vitamins, minerals, fiber, fat, weight control, dietary supplements, and food additives; along with special sections on nutrition needs throughout life and nutrition for people with such specific medical concerns as allergies, high blood cholesterol, hypertension, diabetes, celiac disease, seizure disorders, phenylketonuria (PKU), cancer, and eating disorders, and including reports on current nutrition research and source listings for additional help and information."
Bibliography note
Includes bibliographical references and index
Dimensions
24 cm.
Edition
2nd ed.
Extent
xiii, 650 p.
Isbn
9780780802285
Lccn
99017687
Other physical details
ill.
Label
Diet and nutrition sourcebook, edited by Karen Bellenir
Publication
Note
  • First ed. published in 1996 edited by Dan R. Harris
  • "Basic consumer health information about dietary guidelines, recommended daily intake values, vitamins, minerals, fiber, fat, weight control, dietary supplements, and food additives; along with special sections on nutrition needs throughout life and nutrition for people with such specific medical concerns as allergies, high blood cholesterol, hypertension, diabetes, celiac disease, seizure disorders, phenylketonuria (PKU), cancer, and eating disorders, and including reports on current nutrition research and source listings for additional help and information."
Bibliography note
Includes bibliographical references and index
Dimensions
24 cm.
Edition
2nd ed.
Extent
xiii, 650 p.
Isbn
9780780802285
Lccn
99017687
Other physical details
ill.

Library Locations

    • Byron High SchoolBorrow it
      1887 2nd Ave. NW, Byron, MN, 55920, US
      44.0521973 -92.6514746

Library Links

Processing Feedback ...